Fruit salad with Limincello

7 ounces Greek Yogurt. (recommend Fage).       Serves 6
1/3  cup bottled lemon curd
1.     Tablespoon honey
1/4.  teaspoon vanilla extract
2.     Cups sliced strawberries
1.      Cup raspberries (1/2 pint)
1.      Cup blueberries (1/2 pint)
2.      Tablespoons sugar
3.       Tablespoons limoncello liqueur
1.       Banana, sliced
Fresh mint sprigs

Directions:
For the lemon yogurt topping, whisk together the yogurt , lemon curd, honey, and vanilla. 

Set aside at room temperature.
For the fruit salad, carefully toss together the strawberries, raspberries, blueberries,

sugar and limoncello. 

Allow them to stand at room temperature for about 5 minutes to let the berries macerate

with the sugar and liqueur.  Gently fold the banana into the mixture.
Serve with a dollop of lemon yogurt on top.  Top each with a sprig of fresh mint.